Dvorson's Food Service Equipment, Inc.
480 Gate Five Road - Suite #115
Sausalito, CA 94965
Phone (415) 332-5840
Toll Free (877) 386-7766
Fax (415) 332-2891
American Range Stoves FRENCH DOOR WALL OVENS
Professional Residential Ranges
French Door Wall Ovens
Cook Tops - Drop In and Slide In
Commercial Equipment
Resources and Specifications
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30" French Door Wall Oven A Better Homes and Gardens Editor's Top Pick for 2009!
French Door Double by American Range
Click here to see with Oven Doors OpenedAmerican Range French Door Oven - High Resolution Image

Single Oven Cavity Price: Please Call with Free Shipping!
Availability: Please Call for lead time. Usually Ships in 1-10 Days.

View Full Specifications View Specifications Sheet     View High Resolution Image
View Owners Manual for American Range Wall Oven View Owner's Installation Manual (updated 2015 version)

Single Oven Models ( View all models )
Gas: AROFG-30
Electric: AROFE-30

Double Oven Models ( View all models )
Gas: AROFFG-230 (Contact us for price)
Electric: AROFFE-230 (Contact us for price)


Colors and Finishes available for French Door Wall OvensThe French-Door design enhances kitchen design in smaller kitchens.

Stainless Steel is Just the Beginning! We have tons of designer colors and metal finishes to choose from. Or choose a custom RAL color of your Own Creation. Please contact us for assistance 1-877-386-7766

The average Wall Oven door extends approximately 20 to 23 inches when opened 90°. Our French-Door design extends only 15.25 inches when opened 90°. Therein, more space is available for central design elements like kitchen islands and tables.

Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

Additional value-added features include:

  • Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake.
  • Faster pre-heat time versus standard convention ovens.

With consistent air temperature circulating inside the oven, the entire cooking cavity heats quicker, cutting baking/searing/roasting time by as much as 25 percent.  The results are remarkable!


  • Innovection™ Convection Technology – utilizing dual convection motors which provide superior baking performance


  • Convection Bake, Dehydrate and Defrost
  • Standard Bake
  • Broil
  • Dependent dual oven doors.  The dual dependent doors open 130° with the pull of one door
  • Oven Cavity measures 4.7 cu. ft.
  • 30,000 BTU hidden bake oven burner
  • 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
  • Commercial grade stainless steel construction and insulation
  • Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal
  • Two oven lights
  • 2 oven racks with 6 rack positions
  • Easy to use analog controls
  • View Full Specifications | View Owner's Manual
American Range Wall Oven Models Featured
Click here to see all American Range Wall Ovens »

Single Oven Models
Gas: AROFG-30
Electric: AROFE-30

Double Oven Models
Gas: AROFFG-230
Electric: AROFFE-230

Please call for Dvorson's special pricing on American Range products.

| 1-877-DVORSON | 415-332-5840

Order Now
  French Door Wall Oven DiagramInnovection Convection Oven
Innovection™ Heat Pattern
(shown with freestanding range oven)

NAT: 5.0 inches WC
LP: 10.0 inches WC


  • Model AROFE-30 240/208-120 VAC, Single Phase, 20 Amps, 60Hz
  • Model AROFG-30 120 VAC, 9 Amps, Single Phase, 60Hz

1 Year Full Parts and Labor

View large diagram


Dvorson's Offers The Finest In Kitchen Appliances And Accessories
For information on any of our 100,000+ items, phone us, fax us, or use the link below to send us e-mail.
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Dvorson's Food Service Equipment, Inc.
480 Gate Five Road- Suite # 115
Sausalito, CA 94965
Phone (415) 332-5840, FAX: (415) 332-2891 Call Toll Free (877) DVORSONS = (877) 386-7766
Store Hours: 9:00 am - 5:30 pm M-F